Papayas
Maradol Papayas are known for their large size, vibrant reddish-orange flesh, and naturally sweet, tropical flavor. Smooth and juicy with a rich aroma, they’re perfect for fresh eating, smoothies, fruit salads, and desserts. Packed with vitamin C, antioxidants, and digestive enzymes, Maradol papayas are a delicious and nutritious taste of the tropics.
Maradol Papayas are harvested at different stages to suit a variety of needs. Half-color papayas are partially ripe with a blend of green and yellow skin, allowing them to continue ripening and offering a longer shelf life for shipping and storage. Full-color papayas are fully ripened with bright yellow to orange skin and deep reddish-orange flesh, delivering their sweetest flavor, soft texture, and ready-to-eat quality.
Cut & Scoop: Slice the papaya in half lengthwise, remove the seeds, and scoop the flesh with a spoon.
Slice or Cube: Peel the skin and cut the fruit into slices or cubes for easy snacking.
Add to Fruit Salads: Mix with mango, pineapple, or berries for a refreshing tropical salad.
Blend into Smoothies: Add papaya to smoothies for natural sweetness and a creamy texture.
Top with Lime: Squeeze fresh lime juice over papaya to enhance its flavor.
Breakfast Boost: Serve with yogurt, granola, or honey for a healthy breakfast.
Unripe Papaya: Store at room temperature until the skin begins turning yellow and the fruit softens.
Ripe Papaya: Once fully ripe, store in the refrigerator to maintain freshness.
Cut Papaya: Keep in an airtight container in the refrigerator and consume within a few days.
Shelf Life: Whole ripe papaya lasts 3–5 days in the refrigerator, while cut papaya is best eaten within 2–3 days.
Rich in Vitamin C: Supports a strong immune system and healthy skin.
Aids Digestion: Contains the natural enzyme papain, which helps break down proteins and support digestion.
High in Antioxidants: Packed with antioxidants like beta-carotene that help protect cells from damage.
Supports Heart Health: Good source of fiber and potassium, which help maintain healthy blood pressure.
Promotes Eye Health: Contains vitamin A and carotenoids that support healthy vision.
- Ripening Tip: Place in a paper bag with a banana or apple to speed up ripening.
- Save the Seeds: Don’t throw them away! Papaya seeds are edible and have a slightly peppery flavor. Rinse and dry them, then grind or sprinkle over salads, smoothies, or dressings as a unique, natural spice.
Healthy Dessert: Drizzle papaya slices with honey and a squeeze of lime.
Grill It: Lightly grill papaya slices to bring out their natural sweetness.
- Best suited for slicing or cubing as their firm flesh holds its shape well.
- Remove the pit for ease of use.
- Add to salads, sandwiches, and bowls as a topping or main ingredient.
Typical shelf life is 3-4 days and 7-10 days in the fridge. The fruit is ripe when it softens to the touch. It should be ripened at room temperature and then refrigerated afterward.
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Nutritional Facts
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Boosts Immunity
Heart Healthy
Promotes Healthy Skin & Eyes
